Kraus Middle School

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Monday Tuesday Wednesday Thursday Friday
31
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21
Lunch:
Hot dogs 4 oz.
Tatar tots 1/2c
Baked beans 1/2 c
Pickles spears 1/8c
Oranges 1/2c
Fresh fruit 1/2c
Milk 8oz

22
Lunch:
Burritos w/cheese dip
w/chips 1oz c
romaine Lettuce/Tom/ ½ c
Pinto Beans ½ c
Assort. Fresh apples ½ c
Pineapple 1/2 c
Milk 8oz.

23
Lunch:
Popcorn chicken 2oz.
Mash potatoes ¾ c. Gravy 2oz.
Steamed carrots ½ c
Hot roll 2oz.
Peaches ½ c
BBQ Sauce 1oz. Ketchup 2pkg.
Milk 8oz.

24
Lunch:
Ham cheese sandwich
Buns w/g chips 2oz.
romaine Lettuce leaves/
Pickle slices 1/8 c.
Fresh Fruit /Mix fruit
Broccoli salad
Mustard 1pkg. Mayo 1pkg
Milk 8oz

25
Lunch:
Stuffed crust Pizza
Romaine Salad ½ c.
Ranch 1oz.
Corn ½ c
Apple ½ c
Choc chip cookies
Milk 8oz

28
Lunch:
28 Chicken quesadilla2oz.
Lettuce/Tom/Cheese ½ c
Pinto Beans 1/4c
Apple sauce½ c
Pineapple 1/2 c
Milk 8oz.

29
Lunch:
Deli turkey s/w 3oz.
WG chips
Lettuce/pickles ½ c
Baked beans ½ c
Fresh Oranges 1/2c
fruit cocktail 1/2c
Milk 8oz.

30
Lunch:
Chicken nuggets 2oz.
Mash potatoes ¾ c. Gravy 2oz.
Steamed carrots ½ c
Hot roll 2oz.
Peaches ½ c
BBQ Sauce 1oz. Ketchup 2pkg.
Milk 8oz.

31
Lunch:
Spaghetti /meat sauce
Green beans
Romaine salad/ranch pc
Wg/ garlic bread
Fresh Apples
pears
milk

1
Lunch:
25 Cheeseburgers/WG bun
French fries ¾ c.
Lettuce leaves
Pickle slices 1/8 c.
Asst. Fresh Fruit ½ c.
Mix fruit 1/2. cKetchup2pkg.
Mustard 1pkg. Mayo 1pkg.
Milk 8oz