Food Menu

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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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1
Lunch:
Tso chicken 2oz
Steamed rice 2 oz.
Steam broccoli ½ c.
Fresh oranges ¼ c.
Tropical fruit ½ cup
Soy sauce 1pkg.
Milk 8oz

2
Lunch:
Stuffed crust Pizza
Romaine Salad ½ c.
Ranch 1oz.
Carrots sticks 2oz
Strawberries 2oz.
Banana ½ c
Milk 8oz.

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5
Lunch:
Corndog 2oz. 2 oz. w/g
Mustard 1 pkg.
Tater Tots 1c. ketchup2pkg.
Pickle spears ¼ c.
Pork n beans ½ c
Fresh fruit ½ c
Milk 8oz.

6
Lunch:
Taco soup 4oz. crackers 2oz
Carrot & celery sticks ½ c
Ranch cups
Apple ½c
Pineapple ½ c
Milk

7
Lunch:
Popcorn chicken 2oz.
Mash potatoes ¾ c. Gravy 2oz.
Steamed carrots ½ c
Hot roll 2oz.
Peaches ½ c
BBQ Sauce 1oz. Ketchup 2pkg.
Milk 8oz.

8
Lunch:
Breaded fish 2oz.
Cole slaw ½ c
Baked beans ½ c
apple crisp ½ c
Fresh grape ½ c
Milk 8oz

9
Lunch:
9 Cheeseburgers/WG bun
French fries ¾ c.
Lettuce leaves
Pickle slices 1/8 c.
Asst. Fresh Fruit ½ c.
Mix fruit 1/2. c
Ketchup2pkg.
Mustard 1pkg. Mayo 1pkg.
Milk 8oz.

10
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12
Lunch:
Spaghetti 4oz.
Green beans ½ c
Romaine salad ½ c
mozz sticks 2oz.
Asst. fruit ½ c
Milk 8oz.

13
Lunch:
Chicken Fajitas 3oz.
1 tortillas 1oz./Salsa
Lettuce/Tom/Cheese ½ c
Pinto Beans 1/4c
Assort. Fresh Fruit ½ c
Pineapple 1/2 c
Milk 8oz.

14
Lunch:
Cooked ham
Mash Potatoes ¾ c. gravy 2oz.
Sliced carrots ½ c
Hot Roll 2oz.
Peaches ½ c
Ketchup 2pkg.
Milk 8oz.

15
Lunch:
Mac & cheese 4 oz.
Corn bread 2 oz.
Fried okra 1/2 c
turnip greens ¼ c
Black eyed peas ¼ c
Diced pears ½ c Grapes ½ c
Milk 8oz.

16
Lunch:
Stuffed crust Pizza
Romaine Salad ½ c.
Ranch 1oz.
Corn ½ c
Apple ½ c
Milk 8oz.

17
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19
Lunch:
Stuffed crust Pizza
Romaine Salad ½ c.
Ranch 1oz.
Corn ½ c
Apple ½ c
Milk 8oz.

20
Lunch:
chili 1 c. Fritos 1oz.
Carrots & celery sticks 2oz
Ranch cup 1oz.
Cinnamon rolls 2oz.
Apples ½ c.
Pineapple ½ c.
Milk 8oz

21
Lunch:
Chicken nuggets 2oz.
Mash Potatoes ¾ c. gravy 2oz.
Sliced carrots ½ c
Hot Roll 2oz.
Peaches ½ c
Ketchup 2pkg.
Milk 8oz

22
Lunch:
Breaded fish 2oz.
Cole slaw ½ c
Baked beans ½ c
apple crisp ½ c
Fresh grape ½ c
Milk 8oz

23
Lunch:
23

COOK CHOICE .

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